Chinese Food
All Recipes
Red wine, longan, rye, soft Europe
This bread has a soft taste. It contains osmanthus and brown sugar. It's really suitable for girls. In addition, old noodles and hot seeds are added, which can delay the aging of bread.
Christmas cake roll
Christmas is coming. Everything wants to be the color of Christmas. Add the warm atmosphere formed by the red, green and white color. This time, I made a Christmas cake roll. It's based on Matcha Qifeng cake roll. It's decorated with red velvet ... ...
Sweet and sour pork
I've always wanted to eat sweet and vinegar. But the sweet and sour juice can't be mixed. I kept it. After finishing Shiguang , I saw the sweet and sour spareribs made by jergo. That's why I wanted to make this dish. Sweet and sour pork is as de... ...
Black sesame Qifeng cake
Black sesame can nourish the liver and kidney, benefit the blood essence and moisten the intestines. Usually, eating more food made of black sesame can bring a lot of benefits to your body, and the taste is fragrant and delicious.
Orange cake
With a little orange fragrance. The original orange cake. Let the cake no longer monotonous. -
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
Haimi cabbage
It seems like a home-made dish. The chicken essence in the original recipe is replaced by the fresh chicken juice of Madame Le, which significantly improves the taste. Fresh chicken juice with sea rice is really fresh plus fresh. Madam Le's fres... ...
Rice juice
Yimi, a cook, has harvested rice for the first time with the help of local people in Jiande. She decided to brew sweet rice juice to celebrate. Everyone thought that rice juice was a traditional Korean drink. In fact, it originated in China. It ... ...
Whole wheat Berry
The low oil and low sugar bagel bread is rich in wheat flavor. The more you eat it directly, the more fragrant it will be. It can also be made into various bagel sandwiches. It's healthy and delicious. It's worth trying. Recipes by@Eva Xiaojia
Eight treasures porridge for nourishing blood
Eight treasures porridge for nourishing blood. The main ingredients are medicinal meals. There are blood glutinous rice, red beans, millet, red dates, dried longan, etc. These several kinds of ingredients are eaten together. They can replenish q... ...
Mushroom soup with chicken sauce
A bowl of plain vegetable soup will not be ordinary any more. -
Qingfei Quhuo Xiaoshi fruit soup
Without thinking, how can we fight over the baby who is picky about food? A bowl of fruit soup with high appearance value. It's very attractive.
Flaxseed soymilk
Flaxseed particles are small. But its function is not small. Let's take a look at its advantages. Eating flaxseed can consume the body's excess fat. It is a healthy way to lose weight. Flaxseed can be eaten with vitamins and minerals. It can be ... ...
Gingerbread man's good friend frosted biscuit
My good friend's flower shop needs a group of gingerbread people to give back to old customers ~ so I asked for a group of gingerbread people to make. They were born. But because there is no need to purchase Gingerbread powder, we made a person ... ...
Fried fish with seaweed and tofu
Today's fried fish with seaweed and tofu. If you haven't worked hard on it, you can't think of such a special way. Laver is tender and soft after absorbing water. With the intimacy of water starch, it is fried into a finger and a half thick cake... ...
Braised yellow croaker
Yellow croaker. It's the representative sea fish of China. It's tender and tastes delicious.
